Ep. 372: Feat. Ronnie Screwvala

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What an honour it is to have with us this week on Cyrus Says media pioneer, first generation entrepreneur and one of the most well known names in the field of business and entertainment - Ronnie Screwvala. On this episode Ronnie talks to Cyrus about the perils or growing up with his unique last name, his humble beginnings from selling toothbrushes to being a cable operaor to setting up the behemoth that is UTV. He also sheds light on his theatre days, his parents, his foray into the world of online education with upGrad and his new podcast 'The Ronnie Screwvala Podcast' right here on the IVM podcasts network.

Follow Ronnie on twitter @RonnieScrewvala

You can catch up on previous episodes of 'The Ronnie Screwvala Podcast' here: https://ivmpodcasts.com/the-ronnie-screwvala-podcast

You can listen/download to the audiobook version of Ronnie's bestselling book 'Dream With Your Eyes Open' on the IVM podcasts app & website: https://ivmpodcasts.com/dwyeo

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

Ep. 366: Feat. Perzen Patel

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This week on Cyrus Says, Cyrus talks to food blogger and restaurateur Perzen Patel, the lady behind 'Bawi Bride'. They talk about the love and evolution of Parsi cuisine, funny village names in New Zealand and her new podcast 'Not Just Dhansak'.

You can listen to episodes of 'Not Just dhansak' here: https://ivmpodcasts.com/not-just-dhansak

Follow Perzen on twitter @PerzenP & on instagram @perzenpatel 

Check out the Bawi Bride website: http://www.bawibride.com/

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them to whatcyrussays@gmail.com

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

Ep. 357: Feat. Dr. Vishakha Shivdasani

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Joining Cyrus this week is nutritionist and general physician Dr. Vishakha Shivdasani. Cyrus and Vishakha talk about her early years and how she was an "outstanding" student, Vishakha clears up Cyrus' confusion about the professions of dieticians, health coaches and doctors. They also discuss the nature of workspace wellness and lifestyle ailments.

Follow Dr. Vishakha's facebook page here: https://www.facebook.com/DrVishakhaShivdasani/

Follow her on instagram @doctorvee 

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them to whatcyrussays@gmail.com

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

You can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android
or iOS: https://ivm.today/ios

Ep. 345: Feat. Yash Bhanage

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This week's episode of Cyrus Says is a treat for the foodies as we have founder of 'The Bombay Canteen' and 'O Pedro' Yash Bhanage in the studio. Yash talks to Cyrus about the intricacies of the F & B industry in India, his journey from waiting tables and being a poolboy to creating one of the definitive dining experiences in the city. He also touches upon the safety concerns in restaurants, how different cities perceive different tastes and finally what do you get when you put a thepla and pork vindaloo together with a Mexican twist? Find out on the episode.

Follow Yash on instagram @yashwecan 

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them to whatcyrussays@gmail.com

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

You can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android
or iOS: https://ivm.today/ios

Ep. 250: Feat. Impresario's Shobita Kadan

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This week on Cyrus Says, we meet Shobita Kadan, the director of marketing and strategy at Impresario, the company that runs restaurants like Social, Saltwater Cafe and Smoke House Deli. She talks about:

  • How she went about creating a unique hospitality brand.

  • How each restaurant is different in its theme and food.

  • Why she has a brunt with the IT department.

  • What she learned from Cyrus's Hindi.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Ep. 245: Cock & Bull Feat. Abbas and Jaanam

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On this episode of Cyrus Says, we have all-new panelists Jaanam and Abbas, who discuss:

  • Crappy animation on Indian news channels.

  • Trudeau Jr. and PM Modi's adventures.

  • Why food and books are the best way to connect with people.

  • Why people who mooch off other people's food need to be punished.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Ep. 217 feat. Chef Manu Chandra

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On this episode of Cyrus Says, chef Manu Chandra, the man behind establishments such as Olive Beach, Fatty Bao, Monkey Bar and Toast & Tonic, talks to Cyrus about:

  • What motivates him to create flavours that are different than what Indians are used to.
  • The struggles involved in keeping a restaurant alive in the current economy.
  • How he apprenticed in his early days of culinary cooking.
  • How world cuisine is inspired by influx of immigrants.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Ep. 179 feat. Dr Harish Shetty of Aharveda

On this episode of Cyrus Says, Dr Harish Shetty, restaurateur to philanthropist, talks about:

  • How we can rid our body and mind of impurities through proper eating.
  • Why fever is a good thing.
  • The importance of Aharveda in our daily lives.
  • How he hopes to spread the message of healthy eating to others.

Also, Vivek from The Fan Garage joins in for the AMA segment.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Ep. 140 feat. Celebrity Chef Saransh Goila

On this episode of Cyrus Says, celebrity chef Saransh Goila (@SaranshGoila on Twitter) talks to Cyrus about:

  • His love for Sanjeev Kapoor's mustache.
  • How he started cooking at the age of 12.
  • What makes for a unique Butter Chicken recipe.
  • How wannabe food bloggers are the bane of his existence.
  • How be broke into stardom and the admiration he garners from women over 40.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Ep. 119 feat. Food Blogger Kalyan Karmakar

In this episode of #CyrusSays, renowned food blogger Kalyan Karmakar (@Finelychopped on Twitter) talks to Cyrus about:

  • How the cuisine of three different countries had an effect on him.

  • How people can never seem to get his name right.

  • His venting towards bad service that got him started as food blogger.

  • The unique culinary experiences that he offers to discerning foodies.

Follow Cyrus Says on Facebook: https://goo.gl/xoXZD0

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Ep. 117 feat. Restaurateur Aditi Dugar

In this episode of #CyrusSays, Aditi Dugar, restaurateur and co-owner of Masque (@aditidugar on Twitter) talks to Cyrus about:

  • Her passion for cooking.
  • Her family's varied range of pet animals.
  • Her experiences as a mom and a cook.
  • Her tryst with international cuisine.
  • Her plans to make authentic produce-based cuisine a trend.

Follow Geek Fruit on Facebook: https://goo.gl/1eXcpR

This is an IVM Production; for more such awesome podcasts on the go, download the IVM Podcasts app on Google Play: https://goo.gl/bI1toI and on iOS: https://goo.gl/9UhnGd

Or come find us:

Website: http://www.ivmpodcasts.com
Facebook: https://goo.gl/P130uw
Twitter: https://goo.gl/7P7Uec
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Ep. 107 feat. Brewbot Co-Founder Anand Morwani

On this episode of #CyrusSays, the Co-Founder, Director and Executive Chef of Brewbot, Anand Morwani talks to Cyrus about the rise of craft beer in the country. He also talks about his journey into cooking and brewing starting when he was 14, how he misses his grandmother's thali, his love for meat and his Brewbot co-founders.

Follow Cyrus Says on Facebook: https://goo.gl/xoXZD0

This is an IVM Production; for more such awesome podcasts on the go, download the IVM Podcasts app on Google Play: https://goo.gl/bI1toI and on iOS: https://goo.gl/9UhnGd

Or come find us:
Website: Indusvox.com
Facebook: https://goo.gl/P130uw
Twitter: https://goo.gl/7P7Uec
Instagram: https://goo.gl/qH3PHm