On episode 414 of Cyrus Says, Cyrus is joined by pastry Vinesh Johny, co-founder and executive chef at Lavonne academy of baking science and pastry arts. Vinesh and Cyrus talk about how him and his partners chose the name 'Lavonne', growing up in Bangalore, getting interested in hotel management, how competitive the pastry school entrance procedure is, the secret behind 'black forest', what are mood pills (it's much sweeter than you imagine), and his experience at the world skills competition.
Find out more about Lavonne academy here: https://www.lavonne.in/
Follow Chef Vinesh on instagram here: @vineshjohny
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