Ep. 438: feat. Devika Manjrekar

This week Cyrus is joined by chef Devika Manjrekar. She talks to Cyrus about wanting to be a chef by watching MasterChef Australia, setting off to London and learning culinary skills at Le Cordon Bleu, how she got started after coming back to India, her venture ‘Pop Ups by Devika’, how pop ups might be the future of the dining industry and along the way tells about her fascination with the tv show ‘Friends’ that almost made her change her name, and how despite
being from a family of cricketing greats she’s an absolute novice at sport (much to Cyrus’ chagrin)

Follow ‘Pop Ups by Devika’ on Instagram at @popupsbydevika

Follow Devika on Instagram at @devikambing

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

Don't forget to follow Cyrus Broacha on Instagram @BoredBroacha

You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/android
or iOS: https://ivm.today/ios

Ep. 345: Feat. Yash Bhanage

This week's episode of Cyrus Says is a treat for the foodies as we have founder of 'The Bombay Canteen' and 'O Pedro' Yash Bhanage in the studio. Yash talks to Cyrus about the intricacies of the F & B industry in India, his journey from waiting tables and being a poolboy to creating one of the definitive dining experiences in the city. He also touches upon the safety concerns in restaurants, how different cities perceive different tastes and finally what do you get when you put a thepla and pork vindaloo together with a Mexican twist? Find out on the episode.

Follow Yash on instagram @yashwecan 

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them to whatcyrussays@gmail.com

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

You can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android
or iOS: https://ivm.today/ios

Ep. 217 feat. Chef Manu Chandra

On this episode of Cyrus Says, chef Manu Chandra, the man behind establishments such as Olive Beach, Fatty Bao, Monkey Bar and Toast & Tonic, talks to Cyrus about:

• What motivates him to create flavours that are different than what Indians are used to.
• The struggles involved in keeping a restaurant alive in the current economy.
• How he apprenticed in his early days of culinary cooking.
• How world cuisine is inspired by influx of immigrants.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

Ep. 140 feat. Celebrity Chef Saransh Goila

On this episode of Cyrus Says, celebrity chef Saransh Goila (@SaranshGoila on Twitter) talks to Cyrus about:

• His love for Sanjeev Kapoor's mustache.
• How he started cooking at the age of 12.
• What makes for a unique Butter Chicken recipe.
• How wannabe food bloggers are the bane of his existence.
• How be broke into stardom and the admiration he garners from women over 40.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/