On this episode of Cyrus Says, chef Manu Chandra, the man behind establishments such as Olive Beach, Fatty Bao, Monkey Bar and Toast & Tonic, talks to Cyrus about:

What motivates him to create flavours that are different than what Indians are used to.
The struggles involved in keeping a restaurant alive in the current economy.
How he apprenticed in his early days of culinary cooking.
How world cuisine is inspired by influx of immigrants.

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