Ep. 345: Feat. Yash Bhanage


This week's episode of Cyrus Says is a treat for the foodies as we have founder of 'The Bombay Canteen' and 'O Pedro' Yash Bhanage in the studio. Yash talks to Cyrus about the intricacies of the F & B industry in India, his journey from waiting tables and being a poolboy to creating one of the definitive dining experiences in the city. He also touches upon the safety concerns in restaurants, how different cities perceive different tastes and finally what do you get when you put a thepla and pork vindaloo together with a Mexican twist? Find out on the episode.

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Ep. 124 feat. Jasmit Tibb

On this episode of #CyrusSays, Jasmit Tibb, the renowned CEO of Tibb's Frankie, talks to Cyrus about:

  • The mystery behind the name of the famed dish.
  • His unbelievable North-meets-South love story.
  • How the fans of the Frankie shower their love and affection on him.
  • The legacy of Tibb's Frankie and how his kids play a role in its future.

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