Ep. 345: Feat. Yash Bhanage

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This week's episode of Cyrus Says is a treat for the foodies as we have founder of 'The Bombay Canteen' and 'O Pedro' Yash Bhanage in the studio. Yash talks to Cyrus about the intricacies of the F & B industry in India, his journey from waiting tables and being a poolboy to creating one of the definitive dining experiences in the city. He also touches upon the safety concerns in restaurants, how different cities perceive different tastes and finally what do you get when you put a thepla and pork vindaloo together with a Mexican twist? Find out on the episode.

Follow Yash on instagram @yashwecan 

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Ep. 270: Feat. Gauri Devidayal

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On this episode of Cyrus Says, we meet Gauri Devidayal (@gauridetails), an ace entrepreneur responsible for setting up restaurants like The Table and Magazine Street Kitchen. She talks to Cyrus about:

  • How Ally McBeal inspired her to pursue law.

  • Why she became a Chartered Accountant after pursuing law.

  • The role her husband Jay played in helping set up the restaurants.

  • Why she prefers to farm her own organic produce.

This episode is brought to you by Setu YourGut. Log on to https://www.setu.in/ for more details.

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