January 25, 2016

Ep. 54 feat. Chef Gresham Fernandes

January 25, 2016/ Amit Doshi

In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:

The strenuous lives of chefs
His 'favorites'
His stint in Copenhagen
Catering to a crowd
His musical side
TV shows on food