Vanika Choudhary started a restaurant, Sequel Bistro. She quit her full-time corporate job to go on a short sabbatical, which eventually resulted in her fleshing out a life-long dream of starting a restaurant that promotes conscious eating. The concept behind Sequel is to offer wholesome world cuisine with fresh, high-quality ingredients. According to her, healthy food need not be boring and she is trying to break that stereotype.
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