Ep. 70: North Stars

On this episode, we discuss Kumaoni and Khasi cuisine with Pooja Pangtey, the co-founder of Meraki Bombay, a pop-up kitchen that specializes in the food of the Himalayas and surrounding ranges.

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Ep. 69: Art Folk

On this episode, we interview Fredun Medhora and Ritika Jhunjhunwala who run Iteeha, a city-based textile design firm that conducts workshops to promote folk art forms from across the country.

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Ep. 68: Avid Leader

We interview Asad Lalljee, the head of the Essar Group's cultural arm Avid, which curates events at the recently restored and reopened Royal Opera House. Lalljee talks to us about his vision for the venue and plans for the upcoming season.

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Ep. 67: Best and Worst Restaurants and Bars of 2017 (so far)

On this episode, we take stock of the eating and drinking spots we've loved and loathed over the last six months.

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Ep. 66: Toast Master

Chef Manu Chandra, whose new gastropub Toast and Tonic opened in Bandra Kurla Complex last week, tells us about using local ingredients infrequently found on restaurant menus.

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Ep. 65: Mumbai By Design

On this episode, we interview Ruchita Madhok of design firm Kahani Designworks about their StoryCity series of guides and maps on Mumbai.

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Ep. 64: The Danda Food Project

On this episode, we interview Aditya Raghavan and Anandita Kamani, who run monthly food pop-ups at their home in Khar Danda.

To know more about food, culture and what's happening in the city visit https://www.thedailypao.com/

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Ep. 63: Hemant Oberoi on Hemant Oberoi

On this episode, we talk to celebrity chef Hemant Oberoi about his new, self-titled, fine-dining restaurant in Bandra Kurla Complex.

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Ep. 62: New Brews

On this episode we talk about trendy new beverages like kombucha, kefir milk, cold brewed coffee and two new milk shake shops.

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Ep. 61: Film City

On this episode we talk about new outdoor film screening series and recently renovated cinemas in Mumbai.

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Ep. 60: Assam On a Plate

On this episode we speak to home cook Gitika Saikia about her Assamese food pop-ups.

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Ep. 59: High Tables

The growing number of terrace bars is a welcome development in a city deprived of open space. On this episode of our Mumbai-focused podcast, we discuss new bars such as Swey and Verbena as well as old favourites like Cloud 9, Marina and Oceania.

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Ep. 58: The Persian Heritage of Mumbai

On this episode, we talk about places associated with the city's Irani community.

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Ep. 57: Top Tables

On this episode we discuss 3 terrific restaurants that have opened in Mumbai over the past 6 months.

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Ep. 56: Click for Kuttu

On this episode we talk to food columnist Roshni Bajaj Sanghvi about buying regional Indian ingredients such as kuttu (buckwheat) and ragi poha online.

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Ep. 55: Justin Time

Love him or hate him, Justin Bieber's upcoming visit is another sign that India is now a hot tour stop for international pop stars in their prime.

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Ep. 54: Community Snapshot

On this episode we invw Ayaz Shaikh, who runs chiliyachai, an instagram acct that chronicles contemporary Muslim culture in Mumbai. 

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#instagram #chiliyachai #socialmedia #mumbai #ghetto #byculla #community #dailypao #culture #contemporaryculture #metrostation #muslimculture #town

Ep. 53: Mumbai's Best Seafood Restaurants

The opening of new seafood joint Saibeni Gomantak in Mahim prompts us to talk about some of our favourite places to eat fish in the city.

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Ep. 52: How Green is Mumbai?

On this week's episode we talk to author Bijal Vachharajani about her new children's book 'So You Want to Know About the Environment' and discuss Mumbai's few green spots.

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#Environment #Green #Nature #Mumbai #BijalVachharajani #Book #Author #Pollution #TheDailyPao #GlobalWarming

Ep. 51:Of the Rails

 On this episode, we discuss the new Ram Mandir railway station and the history of Sandhurst Road and Byculla stations, which might soon be demolished.

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 #IndianRailways #Train #HarbourLine #CentralLine #RailwayStation #Travel #SandhurstRoad #Byculla #Mumbai #RamMandir #Oshiwara #Andheri #Goregaon #Local #TheDailyPao #Paodcast #Podcast